Operation Manual

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Food Guide (from the
bottom)
Temperature (°C) Cooking time
(minutes)
Cheesecake, short crust 2 150-160 65-80
Pizza * 2 200-210 15-20
Quiche Lorraine,
shortcrust
2 180-200 35-40
Apple pie, leavened
dough
2 150-160 35-40
Apple strudel, phyllo
dough
2 170-180 45-65
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
BOTTOM HEATER.)
2