Operation Manual

52
473984
COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide level
(from the
bottom)
System Tempera-
ture (°C)
Cooking
time (min)
Biscuits –
single level*
Shallow
enamel-
coated
baking sheet
2
140-150 30-35
Cookies – two
levels*
Shallow
enamel-
coated
baking sheet
2 and 3 140-150 30-40
Cupcakes –
single level *
Shallow
enamel-
coated
baking sheet
2 150-160 30-35
Cupcakes –
two levels
Shallow
enamel-
coated
baking sheet
2 and 3 140-150 30-35
Cake
Round metal
mould/
Wire shelf
(support
grid)
2 160-170 15-20
Apple pie
Round metal
mould/
Wire shelf
(support
grid)
2 180 45
* Preheat for 10 minutes.
Grill
Dish Equipment Guide
(from the
bottom)
System Tempera-
ture (°C)
Cooking
time
(minutes)
Toast* Wire shelf/grid 3
240 1:20-1:40
Minced meat patty
(pljeskavica)*
Wire shelf/grid +
baking sheet as drip
tray
3
240 20-25
* Preheat for 10 minutes.