Operation Manual

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Meat
Type of food Weight (g) Power (W) Cooking time
(min)
Chicken thighs 500 600 15-20
Chicken wings 500 600 15-20
Meatballs 1000 1000 10-15
Pork chops 500 750 30-35
Chicken braised in sauce 500 1000 8-13
Escalopes/steaks 500 1000 8-12
Chicken–whole 1500 600 50-55
Pork roast 1000 600 50-55
Meat loaf 700 750 35-40
Deserts
Type of food Cups Power (W) Cooking time
(min)
Chocolate soufflé 6 360 7-9
Cheese soufflé glass baking dish 600-750 15-20
Fruit purée glass baking dish 750-850 10-15
Custard creams glass baking dish 600 20