Operation Manual

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ECO COOKING
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
Type of food Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, 1 kg 2 190 150-170
Pork roast, 2 kg 2 190 160-190
Beef roast, 1 kg 2 210 120-140
FISH
Whole fish, 200 g/piece 2 200 40-50
Fish fillet, 100 g/piece 2 210 25-35
PASTRY
Pressed cookies* 2 180 25-30
Small cupcakes 2 190 30-35
Sponge roll 2 190 15-25
Fruit cake, short crust 2 190 55-65
VEGETABLES
Potatoes au gratin 2 190 40-50
Lasagne 2 200 40-50
FROZEN FOOD
Pommes frites, 1 kg 2 220 25-40
Chicken medallions, 0.7 kg 2 220 25-35
Fish sticks, 0.6 kg 2 220 20-30
Do not insert the deep baking tray into the first guide.