Operation Manual

33
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
2 (See descriptions and tips for UPPER and
BOTTOM HEATER.)
2
Type of food Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Cheesecake, short crust 2 150-160 65-75
Pizza * 2 200-210 15-20
Quiche Lorraine,
shortcrust
2 180-200 35-40
Apple pie, leavened
dough
2 150-160 35-40
Apple strudel, phyllo
dough
2 170-180 45-65
473984
HOT AIR AND BOTTOM HEATER