Operation Manual

19
POWER LEVEL USE
1000 W • Quickly reheating beverages, water and dishes containing a
large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
750 W • Cooking fresh or frozen vegetables.
600 W • Melting chocolate.
• Cooking fish and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
360 W • Low-heat cooking of dairy products or jams.
180 W • Manual defrosting; softening butter or ice cream.
90 W • Defrosting cream-filled pastry.
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