Operation Manual

13
Make sure to only use the cookware that
is suitable for use in a microwave oven.
Do not use cookware made of steel or
cookware with golden or sliver rims.
Do not leave any accessories or utensils in
your oven when it is off. To avoid damage,
do not switch on an empty oven.
Do not use receptacles made of porcelain,
ceramics, or clay, if there are pores in the
material
or if the inside is not glazed. Once heated
up, the moisture that would penetrate
these pores could cause cracking. Only
use the cookware intended for use in a
microwave oven.
Always read and observe the instructions
for heating in a microwave oven, specified
on the food packaging.
Be careful when heating alcohol-containing
food, as a combustible mixture of alcohol
and air may form inside the oven. Open the
door carefully.
When using the microwave or the
combined microwave and convection
functions, use of metallic cookware, forks,
spoons, knives or metal clips/fasteners for
frozen food is not recommended.
After heating, stir the food or leave it to
rest until the heat is evenly distributed.
Regularly clean the oven and remove
any food residues. Failure to maintain
cleanliness in the oven may result in
deterioration of its surfaces. This can
negatively affect the useful life of
the appliance and lead to potentially
dangerous situations.
473984
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.