Operation Manual

Instructions for use, installation and connection
44
Table for cooking selected food
Symbol Dish Temperature
(°C)
Time
(h/min.)
Quantity
(kg)
Guide
(from below)
Caution
Pork
chops
roast
195 1:50 1 3
Roasting in small pan on the grid (
).
Pork
chops, fish
250 0:25 4x0,2 5 Roasting on the grid (dripping pan is placed
one level below) with door close. Turn the
meat around halfway through roasting (
).
Chicken 170 1:00 1 3 Roasting on the grid in middle level guide,
dripping pan is placed one level below (
).
Pizza 200 0:10 1x0,4 3 Preheating for 8 minutes, roasting in
shallow pan (
).
Biscuits,
brownies
160 0:25 3x0,3 2,4 Preheating 5-6 minutes, roasting in shallow
pans at two levels simultaneously (
).
Rising of
yeast
dough
40 - - 2 Preheating for 3 minutes.
Dough rises in a bowl, placed on the grid
(
).
Raisin
cake
160 1:00 1 2 Baking in dark raisin cake mould on the grid
(
).
Bread 200 1:15 1,5 3
Baking in shallow pan. (
).
Roast beef 220 1:50 1 2 Roasting or stewing of beef in covered dish,
placed on the grid. (
).
Defrosting - - - 3 Place the frozen food on the grid. Dripping
pan is placed in the guide below. (
).
Cleaning 50 0:30 0,4l vode 2
Pour water in deep pan. (
).
Switch on the preheating in particular roasting/baking mode prior to its programming, because the preset cooking time does not
include preheating.
Important warnings!
• Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
• Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Modes of operation
Oven may be used in the following modes.
Oven illumination
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of right-
handed side wall.
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is automatically
switched on with the selection of a particular function.
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of right-
handed side wall .
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food.Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Grill with ventilator
Infrared heater and ventilator operate simultaneously. This
mode is appropriate for roasting and grill of larger chunks of
meat or poultry at one level. It may also be used to obtain crisp
skin on your roast.