Operation Manual

134492

Bottom heater and fan

Both the bottom and fan are in operation. The mode is useful

for baking thin pastry and preparation of preserved fruit and

vegetables. Use the ﬁ rst guide level from the bottom, and not too

high pans, to allow the air to circulate along the upper side of the

food. Preset temperature (°C) - 160, maximum available setting

(°C) - 230.

Bottom heater

Heat is applied only by the bottom side of the oven. Use this

option for browning the bottom side of the food (baking heavy,

moist pastry with fruit dressing). Use temperature button to set

the appropriate temperature. Lower heater may also be used for

the cleaning of oven. You will ﬁ nd details in the section Cleaning

and maintenance. Preset temperature (°C) - 160, maximum

available setting (°C) - 230.

Top heater

Heat comes only from the upper part of the oven. Use it

for browning the upper side of your roast or cake. Preset

temperature (°C) - 150, maximum available setting (°C) - 230.

Defrosting

In this mode the air circulates without any of the heaters

being turned on. It is used for slow defrosting of food. Preset

temperature (°C) - /, maximum available setting(°C) - /.

Baking/roasting temperature setting

• After selecting the mode of operation, press the temperature

sensor to set the oven temperature anywhere between 30 to

275°C (depending on the selected mode) in 5°C steps.

• If the meat probe is hooked-up the display above the oven

temperature indicates the icon for probe temperature setting

(see section ‘Programmed roasting with meat probe’).

• Use temperature sensor to set meat probe temperature and

roasting temperature.