Operation Manual

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Operating mode manual settings

All heating parameters in this mode are set manually

Temperature values for the selected heating mode are already

preselected, you can only ad just them prior commencement of

baking/roasting.

• Oven operation mode is selected by touching the relevant

mode sensor

or selection arrows .

Top/bottom heater

Heaters from the upper and the lower side uniformly heat the

exposed food. Baking and roasting is possible only at single

level. Preset temperature (°C) - 200, maximum available setting

(°C) - 275.

Fan with hot air

The fan at the rear panel forces the air to circulate continuously

around the roast or pastry. It is suitable for roasting and baking at

more than one level. Preset temperature (°C) - 160, maximum

available setting (°C) - 275..

Fan with bottom heater

Both the bottom heater and hot air fan are in operation. This

mode is most appropriate for baking pizza. It may also be used

for baking moist or heavy cake, fruit cake from leavened or ﬂ aky

dough, and cheese soufﬂ és.

Preset temperature (°C) - 200°C, maximum available setting

- 275.

Grill with fan

Infrared heater and fan operate simultaneously. This mode is

appropriate for roasting and grill of larger chunks of meat or

poultry at one level. Place meat on the grid and insert drip pan

one level below. It may also be used to obtain crisp skin on your

roast. Preset temperature (°C) - 170, maximum available setting

(°C) - 275.

Grill

Heat comes directly from the infrared heater, located at the oven

ceiling. It is especially suitable for preparing steaks, sausages, T-

bones, pork chops, etc. Preset temperature (°C) - 250, maximum

available setting (°C) - 275.

Oven controls