Operation Manual

134492

Use the bottom heater mode together with the fan.

• Prepare food for preserving and the jars in a usual manner

Use the conventional jars with glass cover and rubber gasket.

Never use jars with threaded or tin covers, or tins. Jars should

be of the same size, ﬁ lled with the same type of food and well

tightened. You may place up to six one-liter jars.

• Use only fresh groceries.

• Pour around one liter of water into the deep roasting pan, to

produce the required humidity. Place the jars into the oven

without touching the oven walls (see ﬁ g.). Cover the jars with a

wet paper to protect the rubber gaskets.

• Insert the deep pan with jars into the second guide from

bottom up.

• Watch the jars all the time. Once the liquid in the jars starts

boiling, follow the instructions from the Preserving Table below.

Food for preservation Quantity Bottom heater/fan at

180°C until

boiling

After boiling Cooling time

Fruit

Strawberries 6x1 liter approximately 30 min switch off 15 min

Drupes 6x1 liter approximately 30 min switch off 30 min

Stewed fruit 6x1 liter approximately 40 min switch off 35 min

Vegetables

Pickles 6x1 liter 30 - 40 min switch off 30 min

Beans, carrots 6x1 liter 30 - 40 min

put on 130°C

60 - 90 min

30 min

Defrosting of food may be accelerated by circulating air within

the oven. To do this, set the oven to the fan mode.

• You may defrost frozen cream cake or butter cream cake,

other biscuits and pastry, bread and rolls, as well as deep

frozen fruit.

• For reasons of hygiene do not defrost meat and poultry in the

oven.

Preserving fruit and

vegetables

Defrosting