Operation Manual

134492
Grill food Weight
(in g)
Guide
level (from
below)
Tempe-
rature
(in °C)
Tempe-
rature
(in °C)
Roasting time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 230 - 12-14
2 beefsteaks, medium 400 5 230 - 16-18
2 beefsteaks, well done 400 5 230 - 20-22
2 pork sirloins 350 5 230 - 19-22
2 pork chops 400 5 230 - 20-22
2 veal steaks 700 5 230 - 19-22
4 lamb chops 700 5 230 - 14-17
4 grill bratwurst 400 5 230 - 9-13
2 pieces of meat cheese 400 5 230 - 9-12
1 chicken, halved 1400 3
-
220-220
28-33 (1.page)
23-28 (2.page)
Fish
Salmon fi llets 400 4 230 - 18-20
Fish in aluminum foil 500 4 - 220 10-13
Toast
4 slices of white bread 200 5 230 - 1,5-2,5
2 slices of cereal bread 200 5 230 - 2-2,5
Sandwiches 600 5 230 - 4-6
Meat/poultry*
Chicken 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork loin 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roast beef/beef fi llet 1500 3 - 170-180 40-80
*Oil and spice the meat
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