Operation Manual

134492
Pastry with wet stuf ng, like cheese cake, is undercooked
Next time reduce the baking temperature and extend the baking
time.
Warnings regarding the baking tables:
The tables indicate the temperature range. Always select lower
temperature rst. You may always increase the temperature in
case pastry needs more baking.
Baking times are indicative only. They may vary in dependence
of individual characteristics.
Bold typed information indicate the most appropriate heating
mode for particular pastry.
The asterix indicates that the oven requires pre-heating.
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