Operation Manual

134492

Inserted grease ﬁ lter at the rear panel of the oven protects

the fan, the heater and the oven from accidental staining with

grease. For roasting meat we recommend the use of grease.

Remove the ﬁ lter when baking pastry. Grease ﬁ lter might cause

unsuccessful baking of some kinds of pastry.

• In this mode you can set the desired temperature of the meat

core between 30 and 99°C. Temperature in the meat core is

measured by the meat probe.

• Take care that the meat probe does not touch the heater

during the process.

• This roasting mode is appropriate for large chunks of meat,

possibly boneless, since the bones make temperature

measurements unreliable and give wrong results. Chicken or

rabbit is therefore not suitable for this mode of roasting.

Probe insertion

Insert the probe plug into the socket and stick the probe into the

meat. Probe socket is located in the front top corner of the left

oven panel. It is plugged with a metal plug which you need to

remove and reinsert after the end of roasting.

Suggested temperatures of the meat core:

Pork roast 85°C

Roast beef 80°C

Veal roast 75°C

Beef ﬁ llet 40-50°C

Procedure

• Connect the probe and stick it into the meat.

• In the roasting setting menu select probe temperature between

30 and 99 degrees in 1 degree steps. Select roasting mode

(heaters) and oven temperature.

• Conﬁ rm settings and switch the oven on. Meat probe starts

measuring the temperature of meat core, which is rising.

• When the preset temperature of meat core is reached, the

oven stops operating and ignals it with a beep.

Grease ﬁ lter

(depending on the model).

Preparation of food

Programmed roasting

with meat probe