Operation Manual

134492
Pastry: Leavened dough, Agitated dough, Puff dough, Sponge dough
Pastry: Leavened dough:
Food Mode Temp
(°C)
Guide
level
Time
(min)
Remark
Pizza
200 2 23
Preheating - shallow enameled
biscuit tray
White bread
210 2 52 Shallow enameled biscuit tray
Sprinkled cake
170 3 28 Shallow enameled biscuit tray
Raisin star cake
170 2 60 Dark 25 cm round model - on the grid
Pastry: Agitated dough:
Food Mode Temp
(°C)
Guide
level
Time
(min)
Remark
Marble cake
170 2 60 Model - on the grid
Fruit cake
160 3 55 Shallow enameled biscuit tray
Jet cookies #
160 2 in 4 22
Preheating - shallow enameled
biscuit trays
Pastry: Puff dough:
Food Mode Temp
(°C)
Guide
level
Time
(min)
Remark
Quiche Lorraine # 180 3 50 Dark 25 cm round model
Cheese cake 180 2 60 Dark 25 cm round model
# - blind baking - bake only the dough for 12 minutes within the preset period, then add the fi lling,
prepared during that time.
Pastry: Sponge dough:
Food Mode Temp
(°C)
Guide
level
Time
(min)
Remark
Sponge cake
180 2 30
Preheating - dark 25 cm round
model - on the grid
Sponge roll 170 3 18
Preheating - shallow enameled
biscuit tray
14