GB IE MT Instructions for use, installation and connection Electric oven
Electric oven Dear Customer! Congratulations on your purchase. See for yourself: our products read reliability. These ample instructions have been compiled in order to help you learn how to handle the appliance. They will show you step by step what your appliance is capable of, so please read them carefully before you attempt to use your cooker for the first time. The first thing to do is to check if your appliance has arrived undamaged.
Safety precautions • To avoid any possible hazard, the appliance may be installed by qualified personnel only. • Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel. • Warning: do not let small children in the vicinity of the appliance. They are not yet aware of danger of burns.
Description of the appliance 1. Control panel 2. Oven door handle 3.
All oven commands and selections are carried out by touching relevant sensors. • Each selection is accompanied by sound signal. • Display illumination is automatically switched off and changes to clock display if no sensor is touched within 5 minutes, except during baking. The display is illuminated again when you touch any sensor. • Illuminated sensors are the active ones.
Basic settings Prior first use • Take all the accessories out of the oven and clean it with warm water and your usual mild detergent. Never use aggressive cleaners! • During the first heating the oven might produce a somewhat unpleasant smell of a new product. This is normal, just ventilate the place thoroughly! • If possible use dark, silicone coated or enamel baking pans, because of their excellent thermal conductivity.
Display Basic appliance controls 1. Oven illumination ON/OFF 2. Baking own recipes from memory 3. Baking factory memorized recipes 4. Manual baking settings 5. Return to preceding menu 6. Additional settings: language, clock, display brightness 7. Memory - saving, deleting, amending own recipes 8. Aqua Clean program Setting confirmation Arrows for scrolling and selection of settings • Flashing arrow within the display indicates selected setting/ item.
Oven controls Operating mode manual settings All heating parameters in this mode are set manually Temperature values for the selected heating mode are already preselected, you can only ad just them prior commencement of baking/roasting. • Oven operation mode is selected by touching the relevant or selection arrows . mode sensor Top/bottom heater Heaters from the upper and the lower side uniformly heat the exposed food. Baking and roasting is possible only at single level.
Bottom heater and fan Both the bottom and fan are in operation. The mode is useful for baking thin pastry and preparation of preserved fruit and vegetables. Use the first guide level from the bottom, and not too high pans, to allow the air to circulate along the upper side of the food. Preset temperature (°C) - 160, maximum available setting (°C) - 230. Bottom heater Heat is applied only by the bottom side of the oven.
Timer function settings • Press sensor to select the desired setting. Flashing arrow indicates selected setting. Touch selection arrows to select desired time setting. Setting oven operation period • Operation period can be set anywhere from 0 to 10 hours in 1 minute intervals. • Touch the confirmation sensor to switch the oven on. When the preset time elapses, the oven is switched off, and the sound signal announces the end of baking/roasting.
Graphic display of oven temperature: Oven is cold. Oven is heated at approximately half of the set value. Oven is heated at the selected temperature. Oven temperature is slightly over the set value. This appears if you reduced the setting of the already heated oven. Thermometer symbol is displayed throughout the heating process. When the oven reaches the preset temperature (preheating is finished), this is signaled by a short beep. The thermometer symbol disappears after a while.
For the reasons of safety oven is automatically switched off after certain period: - after 10 hours if the set baking temperature exceeds 120°C - after 24 hours if the set baking temperature is less than 120°C Baking/roasting factory memorized recipes This mode is used for preparation of food from the list with automatic baking mode, temperature and baking period settings. We have prepared 27 different recipes for you.
Baking/roasting chart Meat: Food Temp (°C) Guide level Time (min) 1 190 3 95 Deep pan 1,5 190 3 110 Deep pan 2 190 3 125 Deep pan 1 220 2 110 Covered oval glass pan - on the grid 1,5 220 2 140 Covered oval glass pan - on the grid 1 180 3 110 Deep pan 1,5 180 3 125 Deep pan Chicken or ˝ hen 0,7 160 3 55 On the grid, grease drip pan one level below Fattened hen 1,5 170 2 67 Deep pan Chops and steaks 0,4 230 5 19 Preheating - on the grid, grease drip pan
Pastry: Leavened dough, Agitated dough, Puff dough, Sponge dough Pastry: Leavened dough: Food Mode Temp (°C) Guide level Time (min) 200 2 23 Preheating - shallow enameled biscuit tray 210 2 52 Shallow enameled biscuit tray 170 3 28 Shallow enameled biscuit tray 170 2 60 Dark 25 cm round model - on the grid Temp (°C) Guide level Time (min) Marble cake 170 2 60 Model - on the grid Fruit cake 160 3 55 Shallow enameled biscuit tray Jet cookies # 160 2 in 4 22 Preheating - s
Pastry: Frozen: Food Mode Temp (°C) Guide level Time (min) Remark Apple strudel 180 3 62 Shallow enameled biscuit tray Croissants 180 3 32 Shallow enameled biscuit tray Pizza 210 2 17 Shallow enameled biscuit tray Note: the INFO-recipes menu contains data regarding oiling the pans. When baking bread, oil and dust the pan only where the bread loaf is to be placed. Use only highly temperature resistant baking paper - check the wrapping label. Read instructions and tips for baking pastry.
Saving and editing own recipes • Select Memory from the Master menu . and open Memory content. Here you can select New entry, Edit or Delete entry. • Confirm each selection. New entry If you already have 12 saved recipes, new entry is not possible. You will have to delete some of them to make space for new ones. Naming the recipe • Select New entry. • In the Memory name move between characters with arrow on the left side of the display. Selected character has a flashing . dash below it.
Deletion In the Delete menu, all recipe names are displayed. Select the recipe(s) you wish to delete. A warning appears for confirmation. After confirmation the selected recipe is permanently deleted from memory. Specific settings Child lock The oven can be protected against accidental start or changes of baking program. It can be activated in two instances: - when the indicator displays current time; - during the baking process.
Telescopic pull-out guides Telescopic pull-out guides are fitted in levels 2, 3, and 5. Telescopic pull-out guides and other oven accessories can become very hot during operation. Use kitchen gloves or similar protection! • To insert the grid, biscuit tray or drip pan, first pull the telescopic guide of one level out. • Place the grid or biscuit tray onto the pulled guides, and then push the set inside the oven all the way.
Grease filter (depending on the model). Inserted grease filter at the rear panel of the oven protects the fan, the heater and the oven from accidental staining with grease. For roasting meat we recommend the use of grease. Remove the filter when baking pastry. Grease filter might cause unsuccessful baking of some kinds of pastry. Preparation of food • In this mode you can set the desired temperature of the meat core between 30 and 99°C. Temperature in the meat core is measured by the meat probe.
Use of meat probe in combination with timer functions (for experienced users only) Meat probe can be used in combination with selecting roasting time or end of roasting (see section ‘Timer settings’). However, remember the following: the oven will stop working • If you set the time of operation when preset time runs out, irrelevant of whether the actual temperature of food had reached the preset value. Therefore, this time must always be longer that the time, required to obtain the desired temperature.
Baking with top/bottom heater • Use only single guide level. • This baking position is especially suitable for baking dry pastry, bread and teacakes. • Use dark baking pans. Light pans reflect heat and pastry is not adequately browned. • Always place baking pans on the grid rack. Remove the grid only if baking in the flat biscuit tray, supplied with the appliance. • Pre-heating shortens the baking time.
Pastry with wet stuffing, like cheese cake, is undercooked Next time reduce the baking temperature and extend the baking time. Warnings regarding the baking tables: • The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more baking. • Baking times are indicative only. They may vary in dependence of individual characteristics. • Bold typed information indicate the most appropriate heating mode for particular pastry.
Pastry Guide level (from below) Temperature (in °C) Guide level (from below) Temperature (in °C) Baking time (in min.
Roasting meat • Best results are obtained with the engagement of both top and or hot air . bottom heater • Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables. • Note! For roasting meat we recommend the use of grease filter (depending on the model). Tips regarding roasting pans • Use light enamel pans, temperature resistant glass pans, clay dishes or wrought iron dishes. • Stainless steel dishes are not recommendable because they excessively reflect heat.
Meat Weight (in g) Guide level (from below) Temperature (in °C) Guide level (from below) Temperature (in °C) Roasting time (in min.
Grilling and browning (barbecue) • Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and special barbecue thongs! • Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to prevent skin burns and protect your eyes. • Supervise the grill at all times. Excessive heat may quickly burn your roast and provoke fire! • Do not let the children in the vicinity of the grill.
Grill food Weight (in g) Guide level (from below) Temperature (in °C) Temperature (in °C) Roasting time (in min.
Preserving fruit and vegetables Food for preservation Use the bottom heater mode together with the fan. • Prepare food for preserving and the jars in a usual manner Use the conventional jars with glass cover and rubber gasket. Never use jars with threaded or tin covers, or tins. Jars should be of the same size, filled with the same type of food and well tightened. You may place up to six one-liter jars. • Use only fresh groceries.
Cleaning and maintenance Never clean the appliance with pressurized hot steam cleaner! Before cleaning switch the cooker off and let it cool down completely. Front side of the casing Clean the surfaces with liquid non-abrasive cleaning agents for smooth surfaces, using soft sponge. Apply some cleaner on the sponge and wipe the dirt, then rinse with water. Do not apply cleaners directly on the surfaces. Avoid using rough and abrasive cleaners, sharp objects or rough sponges, as they may leave scratches.
• Never use aggressive cleaners, like polishing agents, dish cleaning accessories, corrosion inhibitors, or any other devices that might cause scratches. • Coated, stainless steel or zinc-coated surfaces or aluminum parts must not come into contact with oven sprays, since they might cause damage or discoloration. The same goes for thermostat probe (if the appliance is equipped with it) and exposed heaters on the oven ceiling.
1 door hinge in operating position Removal and reinsertion of oven door Open the door to the horizontal position. Pull the bottom hinge supports upwards to the vertical position and lock them to the latch of upper hinge support. Close the door halfway (see fig.) and pull it out. For reinserting the door repeat the procedure backwards. Insert the door in half open position (at an angle of 60°) by pushing them all the way in during opening.
Specific alerts and troubleshooting Any unskilled attempt to repair the appliance is extremely dangerous as it might cause electric shock and short circuit. To avoid such injuries any repairs may be performed only by qualified personnel, or after sales service. However, there are some minor faults which may be easily removed by the user, in accordance with the instructions that follow.
• Panels and furniture lining of the kitchen cabinet receiving the hob must be treated with temperature resistant adhesives (100°C), otherwise they might be discoloured or deformed because of inadequate temperature resistance. • Before installation you must remove the rear panel from the kitchen cabinet in the area of installation. • Follow the exact dimensions of the installation aperture, indicated on the illustration.
Connection to the power supplay Wrong connection may permanently damage parts of the appliance and render your warranty void! Electric connection may be carried out by qualified service personnel only! Mains voltage of the user (230 V) must be verified with the measuring device! • Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage.
Technical information Electric integrated oven EVP454-433L Dimensions (height-width-depth in mm) 588x555x548 Installation dimensions (height-width-depth in mm) 600x560x550 Power connection Mains voltage AC 230 V 230 V, 50 Hz Oven Maximum temperature Guide levels -Telescopic guides on 3 levels 275°C 5 Top/bottom heater (kW) 0,9/1,1 Grill/fan heater (kW) 2,0/2,2 Oven illumination: rear/side (W) 25/25 Top/bottom heater (kW) 2,0 Top heater (kW) 0,9 Bottom heater (kW) 1,1 Infrared heater (k
EVP454-433L 134492/en (06-09)
