SDS

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7.2. Conditions for safe storage, including any incompatibilities
Incompatible materials: No available informatio
n
Check section 2.2 (GHS Label Elements) for further details. - [Stora
g
e]:
7.3. Specific end use(s)
No available informatio
n
Section 8. Exposure controls / personal protection
8.1. Control parameters
Exposure
CAS No. Ingredient Source Value
77-92-9 Citric acid OSHA No Established Limit
ACGIH No Established Limit
NIOSH No Established Limit
Supplie
r
No Established Limit
144-55-8 Sodium Bicarbonate OSHA No Established Limit
ACGIH No Established Limit
NIOSH No Established Limit
Supplie
r
No Established Limit
151-21-3 sodium dodecyl sulphate OSHA No Established Limit
ACGIH No Established Limit
NIOSH No Established Limit
Supplie
r
No Established Limit
497-19-8 Sodium carbonate OSHA No Established Limit
ACGIH No Established Limit
NIOSH No Established Limit
Supplie
r
No Established Limit
9050-36-6 Maltodextrin OSHA No Established Limit
ACGIH No Established Limit
NIOSH No Established Limit
Supplie
r
No Established Limit
12765-39-8 Methyl cocoyl taurate, sodium OSHA No Established Limit
ACGIH No Established Limit
NIOSH No Established Limit
Supplie
r
No Established Limit
68411-30-3 Benzenesulfonic acid, C10-13-alkyl derivatives
sodium salt
OSHA No Established Limit
ACGIH No Established Limit
NIOSH No Established Limit
Supplie
r
No Established Limit
8.2. Exposure controls
Respiratory If workers are exposed to concentrations above the exposure limit they must use the
appropriate, certified respirators.
Eyes Protective safet
y
g
lasses recommended
Skin Avoid skin contact. Protective
g
loves recommended.
Engineering Controls Provide adequate ventilation. Where reasonably practicable this should be achieved
by
the use of local exhaust ventilation and
g
ood
g
eneral extraction. If these are not