Installation guide

STEP 2:
PREPARE THE VENTING SYSTEM
NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard
ductwork fittings and length are shown in Figure 9, page 9.
A WARNING-FIRE HAZARD ZY
THIS OVEN MUST BE PROPERLY VENTED!
You may vent your oven in one of three ways:
Roof-venting lf your oven is located on an outside wall near the roof, as in Figures 6 (31/4" x
10" duct) and 8 (6" round duct.)
Wall-venting If your oven is located on an outside wall on the first floor of your house, as in
Figures 5 (3 1/4" x 10" duct) and 8 (6" round duct.)
Room-venting If your oven is located on an inside wall of your house, as in Figure 7.
NOTE: If you choose the rear exhaust method (roof-or wall-venting), be sure there is enough clearance
within the wall for the exhaust duct.
Wall Venting Roof Venting
ke roof cap
cabinet cabinet
_
3 1/4"x10"
duct
a
E
oven
«
3
1/4"x10"
through-the-walll
oven
Wall
venting
duct
Roof
venting
through-the-roof
Figure
5
Figure
6
REMEMBER
AS
YOU
INSTALL
THE
VENTING:
Room
Venting
roof
cap
@
Keep
the
length
of
the
ductwork
and
the
number
of
elbows
to
a
minimum
to
cabinet
6"
min.
i
ventilate
your
oven
efficiently.
diameter
eee
round
duct
see
“
See
examples
on
page
9.
mos
@
Keep
the
size
of
the
ductwork
the
same.
elbow
Le
®@
Do
not
install
two
elbows
together.
+
3 1/4"
to
round
on
@
Use
duct
tape
to
seal
all
joints
in
the
duct
duct
transition
system.
oven
3 1/4"
to
round
@
Use
caulking
to
seal
the
exterior
wall
or
.
;
ductwork
transition
roof
opening
around
the
cap.
Figure
7
Figure
8