Manual

AUTO DEFROST CHART
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Removethawedportionswith fork.
Turn over. Retumremainderto oven.
Separate and rearrange.
Tum over. Cover warm areaswith
aluminum foil.
Tum over. Cover warm areaswith
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Retum remainder to oven.
Tum over. Cover warm areaswith
aluminum foil.
Tum over. Cover warm areaswith
aluminum foil.
Tum over. Cover warm areaswith
aluminum foil.
Remove thawed portions with fork.
Retum remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Tum over. Cover warm areaswith
aluminum foil.
Separate and rearrange.
Removethawedportionswith fork.
Turn over. Returnremainderto oven.
Tum over. Cover warm areaswith
aluminum foil.
Meat of irregularshape and large, fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4lb.
Freeze in doughnut shape.
Do not defrost less than two oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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