Manual

COOK provides four preset categories for cooking,
1. Touch STOP/CLEAR.
2. Touch COOK.
3. Choose food category.
Touch pad
Category number
Fresh
1
vegetable
Frozen 2
vegetable
Rice 3
Casserole 4
4 Enter quantity/servings.
Number of
Category
cups
Fresh
1 _4 cups
vegetable
Frozen 1 - 4 cups
vegetable
Rice 1 o 2 cups
Casserole 1 - 4 cups
When the cook time is over, you
will hear four beeps and END
will display.
COOKING GUIDE FOR "COOK"
CODE CATEGORY QUANTITY DIRECTIONS
1 cup Piace in a microwavable bowl or casserole.
Vegetables and Add amount of water according to the
2 tbsp water quantity. Cover with vented plastic wrap,
2 cups Let stand 5 minutes.
Vegetables and
FRESH 1/4 cup of water
1
VEG_ABE 3 cups
Vegetables and
1/3 cup of water
4 cups
Vegetables and
1/2 cup of water
1 cup Place in a microwavable bowl or casserole.
FROZEN 2 cups Cover with vented plastic wrap.
2 VEGETABLE 3 cups Let stand 5 minutes.
4 cups
1 cup In large microwavable casserole, combine
of Long grain rice and water, rice, margarine and salt, Cover with
3 RICE 2:h'4 cup of water microwavable lid or vented plastic wrap.
2 cups After cooking, let stand covered for 5 minutes,
of Long grain rice and
4 1/4 cup Of water
t cup Place in a microwavable bowl or casserole.
2 cups Cover with vented plastic wrap.
4 CASSEROLE
3 cups
4 cups
o16 _