Manual

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap
and vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating
cooked food.
Items Cook time Special Instructions
(at HIGH)
Slicedmeat Placesliced meaton microwavableplate.
3 slices (1/4-inchthick) 1-2 minutes Coverwith plastic wrap and vent.
* Note:Gravy or sauce helps to keep meat juicy.
Chickenpieces
1 breast 2-31/2minutes Placechickenpieces on microwavableplate. Coverwith plastic
1 legand thigh 11/2-3minutes wrap and vent.
Fishfillet Placefish on microwavableplate. Cover with plastic wrap and
(6-8oz.) 2-4 minutes vent.
Lasagna Placelasagnaon microwavableplate. Coverwith plasticwrap
1 serving (101/2oz.) 4-6 minutes andvent.
Casserole
1 cup 1-31/2minutes COOKcovered in microwavablecasserole. Stironce halfway
4 cups 5-8 minutes through cooking.
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creamor cheese
1 cup 11/2-3minutes COOKcovered in microwavablecasserole. Stironce halfway
4 cups 31/2-51/2minutes through cooking.
SloppyJoe or
Barbecuedbeef Reheatfilling and bun separately.
1 sandwich 1-2,/2minutes Cookfilling covered in microwavablecasserole. Stironce.
(1/2cupmeatfilling) Heatbun as directed in chart below.
without bun
Mashed potatoes
1 cup 1-3 minutes COOKcovered in microwavablecasserole. Stironce halfway
4 cups 5-8 minutes through cooking.
Baked beans COOKcovered in microwavablecasserole.Stir once halfway
1 cup 11/2-3minutes through cooking.
Raviolior pasta in sauce
1 cup 21/2-4minutes COOKcovered in microwavablecasserole. Stironce halfway
4 cups 71/2-11minutes through cooking.
Rice
1 cup 11/2-31/2minutes COOKcovered in microwavablecasserole. Stironce halfway
4 cups 4-61/2minutes through cooking.
Sandwichroll or bun Wrap in paper towel and place on glass mircrowavablerack
1 roll 15-30seconds
Vegetables
1 cup 11/2-21/2minutes COOKcoveredin microwavablecasserole.Stir oncehalfway
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Soup COOKcovered in microwavablecasserole. Stironce halfway
1 serving(8 oz.) 11/2-21/2minutes through cooking.
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