SDS

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36) Accidental Release Measures
Personal precautions: Don’t ingest. Avoid contact with eyes and clothing.
Environmental precautions: Prevent contamination of soil, drains and surface water.
Measures in case of spillage: Take up mechanically and collect into suitable container for
disposal. Prevent the product entering drains.
37) Handling And Storage
Handling: Avoid exposure to skin and eye. Good standards of safe working
Practice and industrial hygiene should be observed.
Storage: Original packaging units tightly closed and stored at room temperature
(below 40’c).
Packing materials: Polyethylene plastic paper
38) Exposure Controls / Personal Protection
Exposure limit(s): N/A
Workplace hygiene: Keep away from food and drink.
Protective measures:
Respiratory protection: Dust respirator is recommended when exposure limits may be exceeded.
Eye protection: Safety glasses.
Skin and body protection: Leather or rubber gloves and clothing.
39) Physical And Chemical Properties
Visual: liquid.
Appearance: Blue Liquid
Odor: Yes
Solubility (Water): Insoluble
(Organics): Soluble
40) Microbiological Information
Total plate counts (cfu /g): < 100.
Yeast and mould (cfu /g) : <100.
Ps.aurugieose(cfu/g) : Not detected.
Staph. Auregus (cfu/g): Not detected
E.coli (cfu/g): Not detected
41) Toxicological Information
Acute oral toxicity: N / A
Acute dermal toxicity: N/A