SP8 Owner's Manual
Page 8
Operating Instructions
1. Add appropriate mixing ingredients into bowl.
2. Put splash cover on top of bowl and align the arrow on splash cover with notch on
rim of bowl (Fig. 8-1).
3. Secure splash cover by squeezing both metal clamps while pressing down on
splash cover (Fig. 8-2).
4. Lift completely up on bowl lift lever until bowl locks into position (Fig. 8-3).
NOTE: Mixer will not start if bowl is in lowered position.
NOTE: Time display must be illuminated. If it is not illuminated press stop button.
5. Press up arrow to set timer to appropriate mixing time.
6. Lift for lower speed control to select appropriate speed setting.
Three xed speeds are available for use: rst (1), second (2) and third (3).
Recommended speeds while mixing:
Gear Speed Product Type/Ingredient
1 (low) Heavy: mixing pizza, bread, pasta and donut doughs, wafe/cake
batter, mashing potatoes
2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
3 (high) Light: whipping cream, egg whites, meringue
IMPORTANT: When mixing product always follow the recommended agitator and
speed setting according to the capacity chart located on page 12 of this manual.
7. Press green start button located on middle of control panel.
Always STOP mixer BEFORE changing speeds! Failure to
do so can damage gears or other parts and WILL void the
warranty!
8. To change speed while mixing.
a. Press red stop button twice
b. Change speed by raising or lowering speed control lever
c. Press green start button to restart mixer.
NOTE: If the mixer shuts off during operation, reduce the batch size.
NOTE: Mixer is equipped with motor overload protection. If mixer shuts off during operation press stop button and
reduce the batch size; then press overload reset button located on the back of mixer base.
NOTE: Reduce batch size by 10% if using chilled our, water below 70°F, or ice in the mix.
Fig. 8-1
Fig. 8-2
Fig. 8-3