Specifications Sheet

2153 Dryden Rd., Dayton, OH 45439 | 937-299-5493 | 800-347-5423 | Fax: [phone] | www.globefoodequip.com
8-10-2017 Printed in the U.S. © Globe Food Equipment Company Specifications are subject to change without notice.
Gas Floor Fryer GFF35G / GFF35PG
For indoor commercial use only.
DIMENSIONS | SPECIFICATIONS | SHIPPING INFORMATION
Reinforced carton for shipping. Weight of carton included below, may vary from shipment to shipment. Shipped on a pallet, freight class 85.
Model Cooking Area
Oil
Capacity
No. Burners
BTUs ea
Total
BTUs
Net
Wt
Ship
Wt
A
Width
B
Depth
C
Height
D
Legs Height
E
Gas Inlet Height
F - Drain Valve
Height From Floor
GFF35G
GFF35PG
15.5"
(39 cm)
30.3"
(77 cm)
47.2"
(68 cm)
6"
(15.24 cm)
7"
(17.78 cm)
10.25”
(26.04 cm)
14" x 14"
(35.6 cm x 35.6 cm)
35 lbs
(16 kg)
3
30,000
90,000
138 lbs
(62.6 kg)
176 lbs
(80 kg)
Dimensions
Gas fryer has fully peened stainless steel fry tank with stainless steel front plate, door and frame. Large foam zone and 1-1/4" full ball-type
port drain, with ample cold zone and built in flue deflector. Unit supplied with drain valve, drain extension pipe, 2 nickel chrome wire mesh fry
baskets with plastic handles, 6" adjustable legs and set of 4 casters. Fryer has high performance cast iron burners, 3 totaling 90,000 BTUs,
Robertshaw
®
thermostat, high heat limit with auto gas shut-off. Unit shall have a welded magnet for extra door support, galvanized sides,
recessed handle and double rod stainless basket hanger. Fryer is CSA listed. Two-year tank warranty (full fryer replacement) and two-year
parts and labor.
B
A
C
D
14"
(foam zone)
COOKING
AREA
HEAT
TRANSFER
AREA
COLD
ZONE
14"
6.25"
E
F
GAS REQUIREMENTS AND INFORMATION
• Natural gas or LP main supply required
• Conversion of unit from natural gas to LP must be completed by an authorized Globe servicer
• 3/4" standard pipe size I.D. connection
• With LP gas we recommend an additional gas regulator (owner supplied) be placed between fryer and gas tank
• Must be installed 6" from flammable surfaces
3/4" NTP
gas inlet
burners/tubes
TOP VIEW
Cooking Area
FRONT CUTAWAY VIEW
Cooking Area, Heat Transfer Area
and Cold Zone
Yields 60 lbs. fresh cut fries
per hour - cut to finish
Yields 50 lbs. of frozen fries
per hour - frozen to finish
1.25"
NTP
drain
valve