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ManualsBrandsGlobe ManualsCommercial Food Preparation EquipmentChefmate 12” G-Series Manual Medium Duty Compact Slicer, 1/3-HP, NSF
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Page 7
Installation
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG
(Fig. 7-1 and Fig. 7-2).
9. Inspect the slicer to make sure all parts have been provided.
10. Make sure the knife cover and sharpener are in place.
11. Make sure the warning label is properly positioned and legible and the instruction manual is available
near the slicer.
12. Complete the warranty registration online at www.globefoodequip.com/support/warranty-registration-form.
13. Clean the slicer before using the slicer. Refer to Cleaning and Sanitzing section.
14. Contact your local representative or contact Globe directly if you have any questions or problems with the
installation or operation of this slicer.
Figure 7-1 Correct Figure 7-2 INCORRECT