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User Manual

ManualsBrandsGlobe ManualsCommercial Food Preparation EquipmentChefmate 12” G-Series Manual Medium Duty Compact Slicer, 1/3-HP, NSF
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Page 6
Installation
UNPACKING
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the
equipment. You have no recourse for damage after fteen (15) days of receipt.
2. With the slicer you should receive a bottle of Globe oil, a wall chart, and an instruction manual. Contact
Globe, or your local supplier, if you did not receive all of these items. Register your product warranty online at
www.globefoodequip.com.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate the slicer on a solid, level, nonskid surface that is nonammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate slicer without knife guard, knife sharpener, and cover securely installed.
• NEVER operate slicer without the warning label attached (see page 4 for location).
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand everything in the manual. Contact your local
representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer
to this manual for cleaning and sanitizing guidelines.
2. Remove the slicer from the corrugated box.
3. Make sure the rubber feet are rmly tightened.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
4. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lit work area that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO MOVE THE SLICER TO THE OPERATING LOCATION. NEVER
ATTEMPT TO LIFT THE SLICER ALONE.
5. Make sure the slicer is level. If the slicer wobbles or rocks once it has been placed on the table or counter,
adjust the rubber feet until the slicer is level.
6. Post Globe’s wall chart in a location within easy view of operator.
7. Inspect slicer to make sure all parts have been provided.
8. Make sure knife cover, knife sharpener, and knife ring guard are in place.