User Manual

Page 5
Chefmate™ Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• ONLY install the slicer on a level, nonskid surface that is nonammable and is located in a clean,
well-lighted work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover, knife sharpener, and knife ring guard securely installed.
• NEVER put hand into the food chute opening on the right side of the slicer.
• ONLY USE THE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on, or around, the food chute when the slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise past zero (0) until it stops, remove the food chute and unplug the
power cord.
• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
• USE ONLY PROPERLY INSTALLED Globe slicer accessories.