User Manual

Page 2
ATTENTION OWNERS AND OPERATORS ....................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................. 4
CHEFMATE™ SLICER SAFETY TIPS............................................................................................................... 5
INSTALLATION .................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS ...........................................................................................................................8
CLEANING & SANITIZING .................................................................................................................................9-11
INSPECTION ......................................................................................................................................................12
KNIFE SHARPENING ........................................................................................................................................12-14
SIMPLE MAINTENANCE AND REPAIR .............................................................................................................15-16
TROUBLESHOOTING GUIDE ........................................................................................................................... 17
LIMITED SLICER WARRANTY .......................................................................................................................... 20
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2014 07182014
Printed in USA Ver. 1 Rev. 1_2014
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
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