Use and Care
Page 9
Cleaning
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for
proper operation, sharpening, and cleaning.
The entire slicer, including removable parts, must be thoroughly cleaned and sanitized using the
procedures identied by your local health department and the ServSafe Essentials published by
the National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com
for more details.
It is extremely important to sanitize the slicer and to follow the instructions on your quaternary
sanitizer container to ensure proper sanitation is achieved.
• DO NOT put components in dishwasher.
• DO NOT hose down or pressure wash any slicer part.
• DO NOT use bleach or other caustic/strong detergents on the slicer
base or components.
Slicer components are easily disassembled without the use of special tools.
It may be desirable to wear non-cutting safety gloves during the cleaning operation.
DISASSEMBLY & CLEANING
1. Turn the slicer off, turn the slice thickness dial clockwise until it stops so the table
covers the knife’s edge, and unplug the power cord.
2. Remove the food chute by rotating the food chute release knob (gure 9-1)
ONLY two turns counterclockwise. Lift the food chute straight up off the
support arm (Fig. 9-2).
• DO NOT turn the food chute release knob more than two turns.
Complete removal of the knob will cause the slicer to not operate properly.
3. The slice deector can be removed by unscrewing the screw knobs.
Figure 9-1
Figure 9-2