Use and Care
Page 5
Chefmate Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lighted
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE the slicer without the knife cover and knife ring guard securely installed.
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during slicing.
• ONLY USE THE Endweight, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.
• USE ONLY CHEFMATE SLICER ACCESSORIES properly installed.