Use and Care

Page 2
ATTENTION OWNERS AND OPERATORS ....................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................. 4
CHEFMATE SLICER SAFETY TIPS .................................................................................................................. 5
INSTALLATION ..................................................................................................................................................6-7
OPERATING INSTRUCTIONS ...........................................................................................................................8
CLEANING .........................................................................................................................................................9-10
KNIFE SHARPENING ........................................................................................................................................11-12
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................. 13-14
TROUBLESHOOTING GUIDE ........................................................................................................................... 15
LIMITED SLICER WARRANTY .......................................................................................................................... 16
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2009
Printed in the U.S.A. 9-2009
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
Index