Use and Care

Page 15
Troubleshooting Guide
SYMPTOM CAUSE SOLUTION
Slicer will not start Slicer not plugged in
Switch off
Knife cover removed or not properly
installed
Plug in slicer
Turn switch on
Install knife cover and tighten the
knife cover release knob
Ragged cuts-poor yield Dull knife
Chipped knife
Knife-slicer table gap too wide
Knife too small
Sharpen knife-make sure knife and
stones are clean
Sharpen or have new knife installed
Call for service to adjust slicer table
Have a new knife installed
Metal rubbing knife Knife cover
Food chute
Endweight
Slicer table
Tighten knife cover release knob
Tighten or adjust food chute knob
Have defective endweight replaced
Call for service to adjust slicer table
Hard to push food chute No lubrication Lubricate slide rods thoroughly with
Globe oil. DO NOT use vegetable
oil!
Hard to sharpen Stones dirty, wet or clogged with
grease
Knife dirty
Worn stones
Stones not properly aligned
Clean stones with warm water and
a brush. Allow stones to air dry.
Lubricate shafts with Globe oil
afterwards.
Clean top and bottom of knife
Have stones replaced
Have sharpener adjusted