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Owner's Manual

ManualsBrandsGlobe ManualsCommercial Food Preparation EquipmentChefmate 12” G-Series Manual Medium Duty Compact Slicer, 1/3-HP, NSF
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Page 8
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed. Keep hands and arms
away from all moving parts.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE Endweight, NOT YOUR HAND, to hold food products when slicing. Never put your hand
on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn
the slice thickness dial clockwise until it stops, unplug power cord, and remove food chute.
SLICER OPERATION
1. With the slicer turned off, pull the food chute completely toward you and place the food product on the food
chute. Slice only boneless, unfrozen product with the slicer. Use the endweight to hold the food product in
place.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired slice thickness. After slicing is complete, always
turn the slice thickness dial completely clockwise to close the slicer table.
4. Turn slicer on.
DO NOT hold the food product with your hand. Never put your hand on or around the food chute
when the slicer is on. The food chute handle is the only part of the slicer you should touch while
slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only
part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way towards
you, turn the slicer off, and close the slicer table prior to adjusting the product and the endweight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off and turn the slice
thickness dial clockwise until it stops to close the slicer table.
7. Now you can load and unload food product from the food chute.