Owner's Manual
Page 13
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS turn off slicer and unplug slicer before servicing.
• NEVER touch this slicer without training and authorization from your supervisor.
• ALWAYS keep hands clear of rotating knife and moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, or switches.
• ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
• USE ONLY Chefmate parts and accessories properly installed.
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless
mineral oil that will not contaminate or impart odors or taste to sliced food products.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER!
Food Chute Slide Rod
It is necessary to lubricate the food chute slide rod with Globe oil if the food chute
becomes difcult to push.
1. Close the slicer table and unplug the slicer.
2. Pull the food chute completely forward (towards the operator).
NOTE: It is important that the food chute arm is as close as possible towards
the operator so the oil reservoir is located under the oil hole (Fig. 13-1).
3. Add several drops of Globe oil into the oil hole (Fig. 13-1)
4. Push the food chute back and forth several times to distribute the oil onto the slide rod.
5. Wipe off excess oil.
6. Plug the slicer in.
Simple Maintenance and Repair
Figure 13-1