Owner's Manual

Page 12
6. With the sharpening stones centered over the knife, press down on the
sharpener (Fig. 12-1) and while holding it down, lock it into place by
retightening the sharpener release knob.
SHARPENING THE KNIFE - (Regular Procedure)
1. Start the slicer.
2. Push the grinding stone button #1 (Fig. 12-2) and pull the honing stone
button #2 (Fig. 12-2) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5-10 seconds.
TURN SLICER OFF before inspecting.
SHARPENING THE KNIFE - (Extended Procedure)
NOTE: Use the extended procedure if the regular sharpening
procedure does not produce satisfactory results.
1. Start the slicer.
2. Push the grinding stone button #1 (Fig. 12-2) so the stone sharpens the
back side of the knife. Maintain pressure on the button for 30 seconds.
3. Push the grinding stone button #1 (Fig. 12-2) and pull the honing stone
button #2 (Fig. 12-2) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5 seconds.
TURN SLICER OFF before inspecting.
AFTER SHARPENING
1. Turn the slicer off and unplug the power cord.
2. Loosen the sharpener release knob.
3. Pull the sharpener back to its original position.
4. Push down on the sharpener and tighten the sharpener release knob to secure it in place.
5. Clean the entire slicer as described on pages 9 and 10.
6. Reinstall the food chute and plug the power cord in.
Knife Sharpening
Figure 12-1
Figure 12-2
#1
#2