Soup Warmer Owner's Manual

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NOTE: When using soup warmer in higher altitudes, add more water to soup warmer base.
3. Place soup pot into metal ring provided.
4. Slowly lower pot into base using ring to secure.
5. Soup warmer should be placed on a stable, horizontal surface.
Temperature should be set between 1 and 8. Once food has reached proper temperature, set temperature to
the lowest acceptable setting to keep food at a constant temperature.
6. Lid must be in place when soup warmer is on.
7. Turn dial to zero and unplug the unit when not in use.
TO ENSURE FOOD QUALITY AND SAFETY -
IMPORTANT FOOD SAFETY INFORMATION ABOUT FOOD / SAUCE / SOUP:
• Food, Sauce, and Soup should be held at 40° F or lower in a refrigerator.
• Food, Sauce, and Soup must be fully cooked before using this unit.
• Food, Sauce, and Soup held service holding condition must be at a minimum of 135° F. Time is critical
in between refrigeration and warming and should not be held at an in between temperature for very long.
Soup stored at 40° F, after being fully cooked, will take approximately 2 hours to reach the 135° F temperature
benchmark. Other food items may vary in time to temperature ratio.
Points to remember:
1. Do not operate soup warmer with less than 2.5 cups of water in base. (When using soup warmer in higher
altitudes, add more water to soup warmer base.)
2. Avoid reaching over soup warmer when it is operating.
3. Use clean water to ll water reservoir before each use.
4. Never move or carry soup warmer when it is hot and/or plugged in.
5. Do not use any parts in microwave oven or on any cooking/heated surface.
6. Do not store any part of soup warmer in refrigerator or freezer.
7. Unplug warmer when not in use.
8. Allow soup warmer to cool before cleaning.
Operating Instructions