C9, C10, C12 NEW C Series Chefmate Slicer Manual (NSF 2010 Cert)

Page 2
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 4
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 5
INSTALLATION ................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS .......................................................................................................................... 8-9
CLEANING & SANITIZING ................................................................................................................................ 10-13
KNIFE SHARPENING ....................................................................................................................................... 14-15
INSPECTION, SIMPLE MAINTENANCE, AND REPAIR ................................................................................... 16-17
TROUBLESHOOTING GUIDE .......................................................................................................................... 18
LIMITED SLICER WARRANTY ......................................................................................................................... 20
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2012 Printed in the U.S.A. 10/2012 Ver. 1 Rev. 1 4-2013
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