Use and Care

Page 3
ATTENTION OWNERS AND OPERATORS ...................................................................................................4
KEY COMPONENTS OF THE SLICER .........................................................................................................5
GLOBE SLICER SAFETY TIPS .....................................................................................................................6
INSTALLATION AND PROPER GROUNDING ..............................................................................................7-8
OPERATING INSTRUCTIONS .......................................................................................................................9-12
CLEANING .....................................................................................................................................................13-16
KNIFE SHARPENING ....................................................................................................................................17-18
INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR .............................................................................19-20
OPTIMAL SLICING PERFORMANCE ...........................................................................................................21
SERVICE AND TROUBLESHOOTING ..........................................................................................................22
LIMITED WARRANTY ....................................................................................................................................24
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2012 06152012
Printed in USA
Index
VR1A1_2012