Use and Care

Page 18
ALWAYS BE ALERT.
ALWAYS clean and sanitize the slicer and all parts before and after
sharpening
ALWAYS keep hands and arms away from exposed knife.
SHARPENING THE KNIFE
The knife should be sharpened every few days for 5-10 seconds.
1. Make sure the knife sharpener is secured in place with the
sharpener knob to the top of the slicer (Fig 18-1).
2. Plug in the slicer and turn the knife motor on by pressing the
START button.
3. With one hand, apply pressure inward and hold the sharpener lever in
(Fig. 18-2) until it stops.
4. Maintain pressure on the lever for 5-10 seconds. Be sure to apply
pressure to the lever for the full 5-10 seconds to maintain contact with
the knife.
TURN OFF and UNPLUG the slicer.
5. Clean and sanitize the slicer as necessary using the cleaning
procedures listed on pages 13 through 16.
6. Plug in the power cord.
7. Reinstall the food chute.
Knife Sharpening
Figure 18-1
Figure 18-2