Model #: Serial #: Model 4600N 2010 Instruction Manual for Globe N-Series Slicers Models: 4600N and 4975N For Service on Your Slicer 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment.
Index ATTENTION OWNERS AND OPERATORS.................................................................................................... 4 KEY COMPONENTS OF THE SLICER.......................................................................................................... 5 GLOBE SLICER SAFETY TIPS...................................................................................................................... 6 INSTALLATION AND PROPER GROUNDING..........................................................
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely.
Key Components of the Slicer Knife Sharpener End Weight Knife Sharpener Lever Food Chute Knife Sharpener Release Knob Food Chute Handle Oil Hole Receiving Area Slice Thickness Dial Start/Stop Rubber Feet Power Indicator Light 4600N FRONT VIEW End Weight Slide Rod Knife Ring Guard Knife Motor Touch Pad Control Panel -Knife Motor Start/Stop -Chute Speed -Power Indicator Light Power Cord 4975N SIDE VIEW Knife Slicer Table Knife Cover Food Chute Release Knob Data Plate Lift Lever Chute Arm Auto
Globe Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • READ THIS ENTIRE INSTRUCTION MANUAL FIRST. • NEVER touch this slicer without training and authorization from your supervisor. • NEVER touch this slicer if you are under 18 years of age. • ONLY install the slicer on a level, nonskid surface that is nonflammable and is located in a clean, well-lighted work area away from children and visitors. • ALWAYS ground slicer utilizing proper power source. • NEVER TOUCH KNIFE.
Installation and Proper Grounding UNPACKING: 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days of receipt. 2.
Installation and Proper Grounding THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2). 9. Make sure warning labels are properly positioned and legible and the instruction manual is available near the slicer.
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor. Read this instruction manual first. • NEVER touch this slicer if you are under 18 years of age. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. • NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
Operating Instructions MANUAL SLICER OPERATION NOTE: For Manual Operation with an Automatic Slicer, please proceed to page 12 of this manual. 1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product in place.
Operating Instructions AUTOMATIC SLICER OPERATION 1. Make sure the slicer is turned off (power indicator light is not illuminated). Make sure the auto engage lever is in the “Manual” position and the food chute moves freely. 2. Pull the food chute completely towards you and place the food product onto the food chute. Slice only boneless, unfrozen product with the slicer. Swing the end weight into position to secure food product. 3.
Operating Instructions 9. Using the food chute handle, pull the food chute all the way towards you. Turn the slice thickness dial clockwise past zero (0) until it stops, closing the slicer table. Now you can load and unload food product from the food chute. 10. When finished using the slicer, make sure the slicer is turned off, the slice thickness dial is turned clockwise past 0 until it stops,and the auto engage lever is in the “Manual” position.
Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND YOUR CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops, and unplug the power cord. • NEVER attempt to clean slicer with the knife running. • NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for proper operation, sharpening, and cleaning.
Cleaning DISASSEMBLY & CLEANING 1. Turn slicer off. 2. Turn slice thickness dial clockwise past zero (0) until it stops so the table covers the knife edge. 3. Unplug the power cord. 4. With a clean cloth, wipe off the slicer to remove liquids and food particles. 5. Remove the food chute’s end weight. Hold the end weight and unscrew the slide rod (Fig. 14-1). Pull the slide rod out of the pivot of the end weight releasing both the rod and the end weight (Fig 14-2). 6.
Cleaning 12. Next, clean the knife ring guard. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth. Carefully insert the cloth between the knife and the knife ring guard (Fig. 15-1). While holding the cloth between the knife and the knife ring guard, work it along the entire backside of the knife. Repeat this procedure as necessary. A nylon brush can also be used, if preferred. Spray sanitizer on all surfaces and let air dry. 13.
Cleaning REINSTALL REMOVABLE PARTS After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled. BE ALERT. The slicer knife is exposed. Always be aware of the placement of your hands/fingers in relationship to the knife. 1. Carefully insert the slice deflector into place between the knife and the ring guard (Fig 16-1). Align the tab over the lock notch and, with two fingers, press the tab over the lock notch (Fig 16-2).
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off, return auto engage lever to the “Manual” position (automatic slicers only), turn slice thickness dial clockwise past zero “0” until it stops, and remove the food chute before sharpening. • NEVER sharpen slicer unless all guards are installed.
Knife Sharpening ALWAYS BE ALERT. ALWAYS clean and sanitize the slicer and all parts before and after sharpening ALWAYS keep hands and arms away from exposed knife. SHARPENING THE KNIFE The knife should be sharpened every few days for 5-10 seconds. 1. Make sure the knife sharpener is secured in place with the sharpener knob to the top of the slicer (Fig 18-1). 2. Plug in the slicer and turn the knife motor on by pressing the START button. 3.
Inspections, Simple Maintenance, and Repair SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise past zero “0” until it stops, remove the food chute, and unplug the power cord. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. • DO NOT tamper with, bypass, or remove any safety devices, guards, START/STOP button, or touch pad controls.
Inspections, Simple Maintenance, and Repair LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless and odorless mineral oil that will not contaminate or impart odors or taste to sliced food product. DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER AND VOID THE WARRANTY. Food Chute Slide Rods It is necessary to lubricate the food chute slide rods with Globe oil every week (or when excessive drag is felt). 1.
Optimal Slicing Performance TO OBTAIN THE MAXIMUM PERFORMANCE AND YIELD FROM YOUR GLOBE SLICER: 1. Read this entire manual before touching the slicer and strictly follow all instructions and precautions. THERE IS NO SUBSTITUTE FOR SAFETY! 2. Lubricate the slicer per the instructions on page 20. 3. Maintain a sharp knife and replace as necessary. Refer to the knife sharpening procedure on pages 17 through 18. Globe recommends replacing the knife at approximately 12 11/16'' diameter.
Service and Troubleshooting Guide Issue Slicer will not start CAUSE SOLUTION Slicer not plugged in Plug in slicer Breaker at power panel / box tripped Reset breaker at power panel / box Auto engage lever in automatic position (Automatic slicer only) Move auto engage lever to manual position Knife cover off Install knife cover Knife cover removed or not properly installed Install knife cover 1 Auto engage lever in automatic position Move auto engage lever to manual position and restart slicer
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Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is one year from original installation or 18 months from actual shipment date, whichever date occurs first.
