Belling FS 60 DO DF
CONTENTS User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 18 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INTRODUCTION Thank you for choosing a British built appliance by Belling. Gas & Electrical connection Please refer to installation instructions for the Gas & Electrical Safety Regulations and the Ventilation Requirements. We hope that the following information will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely.
INTRODUCTION -Unscrew the lens cover (turn anticlockwise). Unscrew the bulb and replace. Replace lens cover. window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Replace oven back. Environmental Protection Stability bracket Glen Dimplex Cooking is committed to protecting the environment and operates an Environmental Management System which complies with BS EN ISO 14001:1996.
BE SAFE - NOT SORRY When you are cooking, keep children away from the vicinity of the appliance. • This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose. Do not use aluminium foil to cover the grill pan, or put items wrapped in foil under the grill as this creates a fire hazard. The high reflectivity can also damage the element.
USING THE HOB Ignition Pans Push in and turn the selected control knob anticlockwise to the ‘full on’ position and press the ignition switch (if fitted), or hold a lighted match or taper to the burner, until the burner lights. Turn the control knob to the required setting. For optimum safety and performance, we recommend the use of flat bottomed pans with a base diameter of minimum 100mm (4”) and maximum 250mm (10”).
USING THE HOB To save gas The fold down lid • Use the size of pan most suited to the size of the burner - ie; larger pans on the larger burners, smaller pans on the smaller burners. Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. • Adjust the flames so that they do not lick up the sides of the pan. • Put lids on saucepans and only heat the amount of liquid you need. • When liquids boil, reduce the control setting to maintain a simmer.
USING THE GRILL Caution: Accessible parts may be hot when the grill is used, young children should be kept away. the handle to pour hot fats from the grill pan. Food for grilling should be positioned centrally on the trivet. Detachable grill pan handle Aluminium foil Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill can create a fire hazard, and the high reflectivity can damage the grill element.
USING THE GRILL Using the grill Important: The door must be kept open when the grill is used. Caution: Accessible parts may be hot when the grill is used, young children should be kept away. To switch off, return the control knob to the “off” position. The top oven grill has 3 heat settings as follows:- For grilling smaller quantities of food the centre (economy) grill can be utilised. Full grill area at 1/4 power. For grilling larger quantities of food, the full grill can be utilised.
USING THE TOP OVEN Accessible parts may be hot when the oven is used. Young children should be kept away. Preheating The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés and whisked sponges. To turn on the top oven Turn the top oven / grill control knob to the required temperature setting.
USING THE TOP OVEN Top oven baking guide Cooking temperatures The temperature settings and times given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction should be followed. Cooking times These times are based on cooking in a preheated oven.
Using the Main Oven Accessible parts may be hot when the oven is used. Young children should be kept away. Preheating When cooking sensitive items such as souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the neon switches off for the first time. For any other types of cooking, a pre-heat is not required. To switch on the oven Turn the oven control knob to the required setting.
Using the Main Oven Oven furniture Slow cooking ( I Make sure that frozen foods are thoroughly THAWED before cooking. Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards. I Do not slow cook joints of meat or poultry weighing more than 21⁄4kg / 41⁄2lb. Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat.
Using the Main Oven Cooking with a fanned oven Notes: As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. When 2 or more shelves are being used, it may be necessary to increase the cooking time slightly. Because the 2 oven shelves are wider than in many ovens, it is possible to cook 2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles.
Using the Main Oven Defrosting and cooling in the main oven Be safe Do not defrost stuffed poultry using this method. To defrost frozen foods, turn the main oven control to the defrost position, place the food in the centre of the oven and close the door. Do not defrost larger joints of meat and poultry over 2kg / 4lb using this method. To cool foods after cooking prior to refrigerating or freezing, turn the main oven control to the defrost position and open the door.
MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temperatures. For example, an item which would normally cook at a conventional temperature of 180 ˚C, will now cook at the ‘A’ efficiency temperature of 160˚C.
USING THE OVENS Baking guide Dish Scones Meringues Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich (2 x 180mm / 7”) Genoese sponge Madeira (180mm / 7”) Semi rich fruit cake (205mm /8”) Christmas cake (205mm / 8”) Dundee cake (205mm / 8”) Pastry Flaky / Puff Shortcrust Choux Plate tarts (2 x 180mm / 7”) Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts Recommended temperature ˚C Approximate cooking time (preheated oven) 180 110 8 - 15 2 - 3hrs 160 160 170 160 15
USING THE OVENS Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven.
USING THE OVENS Roasting guide Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. • When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. • For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
CLEANING Caution: Any cleaning agent used incorrectly may damage the appliance. Burner caps and heads Important: Allow burners to cool before cleaning. Always let the cooker cool before cleaning. Caution: Hotplate burners can be damaged by soaking, automatic dishwashers (or dishwasher powders / liquids), caustic pastes, hard implements, coarse wire wool, and abrasive cleaning pastes.
CLEANING Easy care surfaces Glass parts (if fitted) MAIN OVEN SIDES AND BACK GLASS DOOR PANELS, LID GLASS If you do a lot of open roasting, or roast at temperatures above 200˚C, we recommend regular cleaning to help prevent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing. Do not use abrasives or polishes as they will scratch and damage the glass. Use a mild cream cleaner - eg; “Cif”. Rinse away excess cleaner and dry with a soft cloth.
INSTALLATION INSTRUCTIONS Before you start: Please read the instructions. Planning your installation will save you time and effort. For installation in countries other than the UK, the appliance must be connected in accordance with all local gas and electrical regulations. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge.
INSTALLATION INSTRUCTIONS Clearances Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. No shelf or overhang or cooker hood should be closer than a minimum of 650mm, but check with cooker hood manufacturer’s recommendations. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
INSTALLATION INSTRUCTIONS Stability bracket 4. Fix the bracket to the floor. Measure from LEVEL to in the back of the cooker and add 3mm. If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. FLOOR ENGAGEMENT EDGE 5. Assemble the underside of the top part of the bracket to this height.
INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 30 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulation. 1.
INSTALLATION INSTRUCTIONS Connect to the gas supply Commissioning The inlet to the cooker is ⁄2” BSP internal situated at the rear right corner. Burner aeration 1 Fit the bayonet connection. This should be located so as to ensure that the flexible connector hose does not kink. All burners have fixed aeration and no adjustment is possible. Use a 900-1125mm length of flexible connector.
TECHNICAL DATA Electrical supply/Load 220 - 240V ~ 50Hz 3290 - 3915W Spark generator: Mains operated 6 outlet controlled by a single rocker switch at the LHS of the facia to individual electrodes. 2 outlets shorted to earth. Warning: This cooker must be earthed. Data badge On the bottom of the front frame behind the oven door. Type of gas This cooker must only be used with Natural Gas only, as specified on the appliance data badge.
Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Belling Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplier. When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives become available.
