Belling BI 70 / 90 FP
Belling Customer Care Thank you for choosing this British built appliance from Belling. We hope you enjoy many years of trouble free cooking with this oven. Should you need to contact us however, please call the number below and our Customer Care Centre staff will be pleased to help in any way they can. 0844 81 53 746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue.
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Top Oven . . . . . . . . . . . . Using the Main Oven . . . .
Introduction Electrical connection We hope that the following information will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. Please refer to installation instructions for electrical connection. In your own interest, and that of safety, make sure that the installation is carried out by a competent person. Our policy is one of constant development and improvement. Strict accuracy of illustrations and specifications is not guaranteed.
Introduction Cooling fan To replace an oven light bulb The cooling fan helps to keep the exterior cool during normal use. When an element is operated, you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia. Wait until the oven is cool, then remove the shelves. The oven light is at the rear of the oven cavity. Main Oven Only: Remove the loose oven back - unscrew the 4 securing screws (one at each corner).
Be Safe - Not Sorry When doors, contact escape When you are cooking, keep children away from the vicinity of the appliance. opening the appliance take care to avoid skin with any steam which may from the cooking. This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose. Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill creates a fire hazard.
Using the Grill Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Detachable grill pan handle grid To switch on the grill Open the top oven / grill door. Turn the top oven control knob clockwise, to the desired function, single or dual grill. Then turn the grill knob to select a heat setting, between 1 and 8. grill pan handle position indicators The single grill settings only use the inner element of the grill.
Using the Grill Using the grill Never allow fat to build up in the grill pan, as this creates a fire hazard. The temperature of the grill is variable, and can be adjusted by turning the grill control to the required setting. For best results, preheat the grill for 3 - 5 minutes before use.
Using the Top Oven Caution: Accessible parts may be hot when the oven is used, young children should be kept away. Notes Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. Important: Never put items directly on the base of the oven or cover the oven base with foil, as this may cause the element to overheat. Always position items on the shelf. The top oven is a conventional electric oven.
Using the Top Oven Important: Top oven baking guide As part of the cooking process, hot air is expelled through a vent at the top of the oven(s). Cooking times The cooking times given in the following guide are based on a preheated oven, if you don’t preheat the oven the cooking times may need to be extended. When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to people with sensitive skin.
Using the Main Oven Caution: Accessible parts may be hot when the oven is used, young children should be kept away. To help the air to circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior. The main oven is a fanned electric oven.
Using the Main Oven Cooking with a fan oven Defrosting and cooling If you are used to cooking with a conventional oven, you will find a number of difference to cooking with a fan oven, which will require a different approach: To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. To cool foods after cooking, prior to refrigerating or freezing, turn the oven control to the defrost position, and open the door.
Using the Main Oven Main oven baking guide Because a fan oven has an even temperature throughout the oven, no shelf positions have been given, and there is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven. The cooking times given below are only approximate, because the size and type of cooking dish will influence cooking times, as will personal preference. The times given in the following guide are based on a preheated oven.
Using the Ovens Oven furniture Baking tray and roasting tins Slow cooking ( For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows; Make sure that frozen foods are thoroughly THAWED before cooking. Baking tray ) Do not slow cook joints of meat or poultry weighing more than 21⁄4kg / 41⁄2lb. 350mm x 280mm This size of baking tray will hold up to 16 small cakes.
Using the Ovens Traditional fruit cakes Roast turkey It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary, therefore, to test the cake before removal from the oven.
Using the Ovens Roasting guide Notes: When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing. The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.
Using the (Main) Oven Automatic cooking in the main oven Do not Warm food should never be placed in the oven if there is a delay period. Stews prepared by frying the meat and vegetables first should be cooked as soon as possible, or refrigerated prior to placing in the oven. The main oven only is controlled by the programmer (see ‘Programmer/ Clock’ section) and allows complete meals, or individual dishes to be cooked while you are out of the house, to be ready for when you return.
Using the (Main) Oven Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. Hints for automatic cooking in the main oven Food is placed in a cold oven so you will need to add about 10 15 minutes onto the cooking time to allow for the oven to reach the selected temperature.
Programmer / Clock Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. This Bell symbol appears when the Minute Minder function has been selected. While the Minute Minder is being set, the Bell symbol flashes.
Programmer / Clock To set the time of day Setting the minute minder Press the Up and Down buttons together for a few seconds, and release. The ‘ ’ in between the numbers on the LED Display will begin to flash. While the ‘ ’ is flashing it is possible to adjust the time using the Up and Down buttons. Once the time has been set, allow approximately 30 seconds before using any of the other timer functions. This ensures that the time will remain correct.
Programmer / Clock Semi-automatic cooking For the instructions on how to use both of these functions, please see the following page. There are two types of semi automatic cooking available on this appliance. Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time. The oven must be switched on, and in use to use either of these functions successfully.
Programmer / Clock 1. The Duration method Semi-automatic cooking The Duration method Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. 2. Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again. 3.
Programmer / Clock 7 Fully automatic cooking (example) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. 8 Press the function button twice to select the length of time your food will need. (7) The ‘A’ on the left hand side will flash and the ‘dur’ message will flash up.
Automatic cooking - hints Automatic cooking Do not • Never place warm food in the oven for delayed cooking - eg; stews prepared by frying meat first must be thoroughly cooled before placing in the oven. These notes below are to help you with using the automatic cooking facility. Please make sure that you read them carefully before you start using the automatic functions.
Cleaning Caution: Any cleaning agent used incorrectly may damage the appliance. Easy Clean Enamel surfaces OVEN CAVITIES Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee. Caution: Most types of cleaning agent will damage these surfaces.
Cleaning Glass parts FACIA PANEL & Important: if the inner door glass panel is removed for cleaning, it must be replaced the right way up as shown, and pushed fully in to the stop position. DOOR PANELS Use a mild cream cleaner. Rinse thoroughly and dry with a soft cloth. Do not use abrasive cleaners or polishes. To remove the glass panel for cleaning, open the door to the door stop position (about 30˚ open), hold the top and bottom edges of the panel and slide out.
Cleaning Stainless Steel surfaces (stainless steel finish models only) FACIA PANEL, HANDLES, DOOR PANELS Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using stainless steel cleaner. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish. Supplies can be purchased from the Customer Care Centre. Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel.
Belling BI Installation Instructions Before you start - please read the instructions carefully - planning your installation will save you time and effort. If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90mm between the appliance and the cabinets, to prevent overheating of the cabinets.
Belling BI Installation Instructions Method 1: Without housing unit (between 2 base units) 1. Take the 6 No 8 x 12mm (silver) self tapping screws from the polythene bag, and use them to fit one runner to each side of the appliance. Before installing the appliance, check the internal dimensions as shown. The space for the appliance must be clear of obstruction. You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth. 2. Make sure they are the right way up as shown. 3.
Belling BI Installation Instructions Method 1: Without housing unit (between 2 base units) Shown with fixing kit 28
Belling BI Installation Instructions Method 1: Without housing unit (between 2 base units) Shown without fixing kit 29
Belling BI Installation Instructions Housing unit with Method 2: internal height less than 710mm. To fix the runners (if required) 1. Take the side trims, hold it against the side of the base unit, and use it to mark off the 687mm from the top edge of the side unit, to the top edge for the runner. Note: You will not need the 2 side trims (687mm long) or the appliance runners for this installation. You will need the 2 runners to fix to the adjacent cabinets.
Belling BI Installation Instructions Method 2: Housing unit with internal height less than 710mm Shown with fixing kit 31
Belling BI Installation Instructions Method 2: Housing unit with internal height less than 710mm Shown without fixing kit 32
Belling BI Installation Instructions Housing unit with Method 3: internal height of 710mm or more. Remove any fixings that may prevent entry of the oven into the housing. The cabinetry should be kept structurally sound by fixing to adjacent cabinets, floor or worktop. Note: You will not need the 4 runners and 2 trims that are packed with the oven for this installation.
Belling Installation Instructions Prepare installation 1. Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it. Do not lift the oven by the door handle. Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation.
Belling Installation Instructions 3. The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown. Please note that all sizes are nominal some variation is to be expected.
Belling Installation Instructions Connect to the electricity supply on the outer edges of the front frame, before positioning and securing the appliance to the cabinet. Warning: This appliance must be earthed. 1. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity, with 3mm minimum contact separation at all poles. 2.
General 70/90cm Installation Instructions Secure appliance into housing unit 70cm models Insert appliance into cabinet. Note: The unit housing the appliance must be appropriately fixed. Method 1: Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units. Note: Ensure that the appliance is centrally located. Take care not to damage the appliance or cabinet.
Technical Data Installing a hob above the appliance 70cm models Electrical supply 220 - 240V ~ 50Hz Where the appliance is installed under a worktop, with a hob installed above it, the installation instructions for the hob must be read in conjunction with these instructions. Load (Wattage) 4120 W - 4900 W Energy Rating When the appliance is installed under a gas hob, care must be taken to ensure that the hob inlet pipe is as close to the back wall as possible, so that it does not obstruct the appliance.
08 27437
08 27437
08 27437
Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 81 53 746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue.
