MSDS

SAFETY DATA SHEET
in accordance with the requirements of US 29 CFR
1910.1200
UAB10479/00
Version 3.0 Revision Date 19 AUG 2013 Print Date 13 SEP 2013
Administrative information:
Report Information: MSDS_US/EN/MSDS_US/06
Sales & Distribution Information: MW01/FR/US13/01
Shipping Order Information: 7444172/2437290
5/7
Personal protective equipment
Protective measures : When using do not eat, drink or smoke.
Wear suitable protective equipment.
Eye protection :
Safety glasses
Hand protection :
Wear protective gloves.
The suitability for a specific workplace should be discussed
with the producers of the protective gloves.
Gloves should be discarded and replaced if there is any
indication of degradation or chemical breakthrough.
Skin and body protection :
Wear the following personal protective equipment:
impervious clothing
Respiratory protection :
In the absence of engineering controls that prevent exposure,
NIOSH approved respiratory protection appropriate for the
specific workplace conditions must be used.
Hygiene measures : Handle in accordance with good industrial hygiene and safety
practice.
Remove contaminated clothing and protective equipment
before entering eating areas.
Wash hands before breaks and immediately after handling the
product.
Avoid contact with skin, eyes and clothing.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance
Physical state : liquid
Form :
liquid
Color :
colourless to Very slightly yellow
Odor :
Green, Herbaceous
Taste
: no data available
Safety data
Flash point : 201 °F (94 °C) Method: Grabner miniflash closed cup
Boiling point :
not determined