User manual

Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
Clean stubborn stains with a special oven
cleaner.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with the
same precautions.
Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make the
cleaning easier remove the oven door.
WARNING!
The oven door can close if you try
to remove the internal panel of
glass when the door is still
assembled.
Do not loosen the screws.
1. Open the door fully.
2. Lift and turn the levers on the two hinges
till they stop (until you reach the pins).
Avoid placing the levers in the
vertical position and make sure
both of them are pulled maximally
towards you.
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