User manual

You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the deep
pan. To prevent the smoke condensation, add
water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Cooking tables
Casseroles
Food Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time (min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Lasagna
1)
2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2
Cannelloni
1)
2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2
Potato
gratin
1)
2.5 - 3.0 190 60 - 65 min. 10 - 15 60 - 65 2
Macaroni
oven
1)
4.0 - 4.5 180 40 - 45 min. 40 - 45 40 - 45 2
Kebab Ha‐
la
3.5 - 4.0 190 30 - 40 min. 30 - 40 30 - 40 2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time (min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Sheep 3.0 - 4.0 210 90 -
120
max. 90 - 120 90 - 120 2
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