GNGB60JGUC Cooker User Manual
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 7 8 9 9 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 10 11 12 12 15 17 18 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
• • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. Gas connection • • • • • All gas connections should be made by a qualified person. Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. Make sure that there is air circulation around the appliance.
• • • Use only the accessories supplied with the appliance. Do not install a flame diffuser on the burner. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Care and Cleaning WARNING! • • • Gas Grill WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • • • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. Make sure the appliance is cold.
Product description General overview 1 3 4 2 5 6 7 9 5 4 3 2 1 8 1 2 3 4 5 6 7 8 9 Button for the spark generator Knob for the Minute Minder Knob for the grill Knob for the heating functions Button for the lamp Knobs for the hob Grill Lamp Shelf positions Cooking surface layout 1 2 5 3 4 Accessories • 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Rapid burner Wire shelf For cookware, cake tins, roasts.
Put the accessories back to their initial position. Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the maximum temperature. 2. Let the appliance operate for approximately 1 hour. WARNING! Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. Let the oven cool down. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.
Turning the burner off WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. To put the flame out, turn the knob to the off position . Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters. WARNING! Use cookware with diameters applicable to the size of burners. Cookware WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries.
Pan supports The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1. Remove the pan supports to easily clean the hob. Be very careful when you replace the pan supports to prevent the hob top from damage. 2. The enamel coating occasionally can have rough edges, so be careful when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4.
Do not put the meat directly on the tray or pan. CAUTION! Do not put the meat on the highest shelf level. There is a risk of fire. 3. At the same time push the knob for the oven functions and turn it counterclockwise to the maximum gas flow position. 4. When the flame comes on, keep the knob for the oven functions pushed on the maximum gas flow position for 15 seconds or less to let the thermocouple warm up. Do not keep the knob for the oven functions pushed for more than 15 seconds.
Oven - Using the accessories WARNING! Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray. Refer to Safety chapters. Inserting the accessories Wire shelf: Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven. Tray: Put the tray or deep pan on the shelf position. Make sure it does not touch the back wall of the oven.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume.
Food Beef Quantity (kg) 1.2 - 1.8 Tem‐ pera‐ ture (°C) 210 Time (min) 90 120 Grill posi‐ tion Grilling time (min) min. 90 - 120 Grill posi‐ tion Grilling time (min) Total prepara‐ tion time (min) 90 - 120 Shelf posi‐ tion 2 Fish Food Quantity (kg) Tem‐ pera‐ ture (°C) Time (min) Total prepara‐ tion time (min) Shelf posi‐ tion Pike 0.8 - 1.5 180 60 - 80 min. 60 - 80 60 - 80 2 Dorade 0.4 - 0.7 180 40 - 60 min. 40 - 60 40 - 60 2 Trout 0.5 - 1.0 180 25 - 30 min.
Food Feter Mshalted Quantity (kg) Tem‐ pera‐ ture (°C) Time (min) Grill posi‐ tion Grilling time (min) Total prepara‐ tion time (min) Shelf posi‐ tion 1.2 - 1.5 210 45 - 50 min. 5 - 10 45 - 50 2 1.0 - 1.2 195 50 - 60 - - 50 - 60 2 1.0 - 1.5 195 45 - 50 min. 5 - 10 45 - 50 2 1) Salty cake 1) Yeast cake 1) 1) Preheat the oven for 10 minutes. Grilling Food Quantity (kg) Grill position Time (min) Shelf position Sheep chops1) 0.7 - 1.2 half 20 - 25 3 Ribs1) 1.0 - 1.
Cleaning the oven door The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the oven door. WARNING! The oven door can close if you try to remove the internal panel of glass when the door is still assembled. Do not lose the screws. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5. Use a screwdriver to remove 2 screws from bottom edge of door. 1 1 2. Lift and turn the levers on the two hinges.
When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 4 6 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3.
Problem Possible cause Remedy The appliance makes noises. Some metal parts of the appli‐ ance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow in some areas of the burner. This is normal. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
Minimum distances Dimension mm A 400 B 650 C 150 D 20 50 - 60 Hz Appliance class 1 Dimension Technical data Voltage Frequency mm Height 850 - 870 Width 600 Depth 600 220 - 240 V Other technical data Appliance category: I3B/P LPG: G30 (3B/P) 50 mbar Bypass diameters BURNER Ø BYPASS 1/100 mm Auxiliary 26 / 25 Semi-rapid 28 / 29 Rapid 38 / 35 Oven 44 Grill 55 Gas burners for LPG G30 50 mbar BURNER NORMAL POWER kW GAS RATE g/h REDUCED POWER kW INJECTOR MARK 1/100 mm
Gas connection WARNING! Use this appliance with the LPG supply at a pressure of 50 mbar. If you supply the appliance with a lower pressure, the performance of the appliance will be not satisfactory. The gas pipe in the appliance has two endings. You can connect the gas supply to either one of them. The pipe that is not used must be clogged with the pipe closer, which added to the appliance. Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force.
3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A. A B 3. If the floor is not equally flat, use the adjustable feet on the bottom of the appliance to set a stable position for the appliance. Levelling CAUTION! Remove all the accessories from the oven. 1. Disassemble the pan supports and all the burner assemblies. To install all the accessories, do the first step in an opposite sequence.
Environmental concerns appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
Made in Egypt 867342036-B-462018
