User Manual
SEAL VACUUM BAGS
AND SEAL VACUUM ROUS
Plug the appliance in and switch it on.
Insert the opening of the bag into the vacuum chamber as the
above pictures.
Press down the latches of two sides at the same time until two click
sounds heard.
Press the “Seal”button and you will find the LED will light, When the
Led light disappears ,the seal is done.
Press “Release Button”4 to open the appliance, then take out the
sealed bag
PRESERVATION WITH VACUUM BAG
Plug the appliance in and switch it on.
Put the items that you want to preserve inside the bag.
Clean and straighten the opening of the bag ,make sure there are no
wrinkle on the opening.
Insert the opening of the bag into the vacuum chamber as the above
pictures
Press down the latches of two sides at the same time until two click
sounds heard.
Press the “Vacuum/Seal” button and the LED will light, then the bag
will be automatically vacuumed and sealed. When the LED light
disappears ,the process is completed.
Press the release buttons at two sides, then take out the sealed items.
HELPFUL HINTS
1.Do not overfull the bags, leave enough length at the opening
of the bag so that it can be placed in the vacuum chamber easily.
2.Ensure that the opening the bag is not wet. A wet bag may be
difficult to melt and seal tightly.
3.Vacuum seal can not completely replace the and refrigeration
freeze, Perishable foods still need to be refrigerated or frozen.
4.Make the opening of plastic bags clean and flat, no foreign
objects or folds allowed, otherwise it will cause difficulty or leak
during seal.
5.To prevent wrinkles in a seal when vacuum sealing bulky items,
gently stretch bag flat while inserting into the vacuum chamber
and hold it until the pump begins to work.
6.Pre-freeze fruits and blanch vegetables before vacuum sealing
for the best results.
7.Intervals for 40 seconds after seal or vacuum is recommended.
8.If you are unsure whether your bag was sealed properly, just
reseal the bag.
9.For best results, please use GETLINK brand Bags,
Rous and Accessories.
09 10