User Manual
P.12
Operating Instructions
Induction cooking is a safe, advanced, efcient, and economical cooking technology. It works by electromagnetic
vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
Before Using Your New Induction Cooker
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective lm that may still be on your Induction Cooker.
Choosing the Right Cookware
Do not use cookware with jagged edges or a curved base.
Iron Pot
Magnetic Circuit
Ceramic Glass Plate
Induction Coil
Induced Currents
Make sure that the base of your pan is smooth, sits at against the glass, and is the same size as the
cooking zone. You can use pans which diameter is as large as the marked cooking zone. However,
using a pot slightly larger than the marked cooking zone may be the most efcient use of energy;
using a pot smaller than the marked cooking zone is the least efcient use of energy. Always center
your pan on the cooking zone.