Warranty

5
FOOD TEMPERATURE
SETTING
COOKING
SURFACE
COOK TIME COMMENTS
Bacon #4 Griddle or Grill 10-12 min.
turning
occasionally
Raw Pork
Sausage
Patties
#4 Griddle or Grill 5-6 min.
each side
Cook sausages
to an internal
temperature of
at least 160°F
Eggs, fried #3 Griddle 2 min. then flip
and cook to
desired
doneness.
Add butter or oil
to griddle before
cooking
Pancakes #4 Griddle 3 min.
on each side
Pancakes are
ready to turn
when bottoms
are brown and
surface bubbles
begin to pop.
French Toast #5 Griddle 2-3 min.
per side
Hash Brown
Potatoes
(refrigerated)
#4 Griddle 12-14 min. or
until golden
brown
Heat oil on
griddle before
adding
potatoes
Grilled
sandwiches
#3 Griddle or Grill 4-5 min.
per side
Hamburgers #5 Grill 7-9 min.
per side
Cook to a
minimum
temperature of
160°F
Hot Dogs #5 Griddle or Grill 3-4 min.
turning for
even browning
Cook to a mini-
mum tempera-
ture of 145°F
Lean, boneless
steak
(NY Strip,
Sirloin,
Tenderloin)
#5 Grill Medium rare
(130-140°F) 3-4
min. per side
Medium
(140-150°F)
4-6 min.
per side
Medium well
(155-160°F) 6-8
min. per side
Based on
3/4-inch
thickness.
For a juicier
steak, let rest
2-3 min. before
serving.
Boneless
Chicken
#5 Grill 10-12 min.
per side
Cook to a
minimum tem-
perature of 165°F
Salmon fillets
(5 oz.),
skinless
#5 Grill 3-4 min. per side
or until a mini-
mum of 145°F
Brush surface of
salmon with oil
before grilling
Raw Shrimp #5 Grill 2-3 min.
per side
or until pink
Toss shrimp
with a little salt
before grilling.
COOKING GUIDE
The following chart is meant to be used as a guideline only. Cooking time will depend
on the thickness of the food and your desired doneness. To be sure your food is
cooked, USDA recommends using a meat thermometer to test for doneness. Insert
the thermometer into the thickest part of the meat until temperature stabilizes.