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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. 1. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any other liquid. 2. Do not use in the bathroom or near any source of water. Do not use outdoors. 3. Always use the appliances handles as some parts will be hot. The temperature of accessible surfaces/parts may become very hot when the appliance is operating. 4. Do not touch the hot cooking surfaces. 5.
Congratulations on the purchase of your George Foreman Grill. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance. When using electrical appliances, basic safety precautions should always be followed. The surfaces of the appliance will get hot PARTS 1. Power light (red) 4. Drip tray 2. Thermostat light (green) 5. Foot (underneath) 3.
BEFORE USING YOUR GRILL • Remove any packaging and labels from the appliance. • Wipe the exterior and cooking plates with a damp cloth to remove any dust. • Place the grill on a stable, level, heat-resistant surface, in a well ventilated area, with the lid closed. • Plug the power cord into a power outlet and turn the power on. The red power light will glow green. • When the grill reaches operating temperature, the thermostat light will glow.
USING YOUR GRILL • Place the grill on a flat, level, heat resistant surface, leaving enough space around all sides to allow heat to flow without damage to cabinets, walls and overhanging curtains. • Either raise the rear foot to tilt the grill or leave flat and under the base of the grill. • Place the drip tray under the front of the grill. • Using the handle, close the lid. • Plug the power cord into a power outlet and turn the power on.
CLEANING CAUTION: Always unplug from the wall power outlet and allow the grill to cool before cleaning. Do not immerse the grill in water or in any other liquid. • Before cleaning, switch off the power and remove the plug from the wall power outlet. • Place the drip tray under the front of the grill. CAUTION: Take extra care when cleaning the cooking plates, making sure the grill lid does not close accidently and cause injury. Hold the grill open using the handle when cleaning the cooking plates.
FOOD BEEF MINUTES FOOD SEAFOOD MINUTES Fillet rare 3 Kebab, 25mm2 4-6 Fillet medium 4 Prawn (large) 2-3 Fillet well done 5 Snapper fillet 3-5 Loin steak 7-8 Salmon fillet 3-4 Burger, 50g 5-6 Scallop 1-2 Burger, 100g 7-8 Tuna steak 6-8 Burger, 200g 8-9 VEGETABLES Kebab, 25mm2 7-8 Asparagus 3-4 Round steak 5-7 Carrot, sliced 5-7 Sausage, thin 5-6 Eggplant, sliced/cubes 8-9 Sausage, thick 7-8 Onions, thin slices 5-6 Sirloin 7-9 Capsicum, thin slices 6-8 T-Bone
Spectrum Brands Australia Pty Ltd Locked Bag 3004 Braeside Victoria 3195 Australia Spectrum Brands New Zealand Ltd PO Box 9817 Newmarket Auckland 1149 New Zealand Customer Service in Australia TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au Customer Service in New Zealand TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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www.georgeforeman.com.au www.georgeforeman.co.nz GEORGE FOREMAN and logo are trade marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2018 Spectrum Brands, Inc.
